Bake Days at Bonneyville Mill - Yeast Bread

Program is Full
Learn the ins and outs of baking with yeast and Bonneyville flour. Participants will learn tips and techniques to working with yeast recipes from the miller of Bonneyville himself. Samples will be provided.
Program Type -
Program Subcategory -
Program Code -
Online Registration Yes
Enrollment Begin Date 10/8/2019
Enrollment End Date 12/13/2019
Instructor(s) -
Gender Any Gender
Enrollment Minimum -
Maximum 20
Grade Minimium -
Maximum -
Age Minimum 18
Maximum -
Individual
Residency Restriction -None-
Membership Restrictions -
Amount $5.00
Saturday - 12/14/2019
Start Time 10:30 AM
End Time 11:30 AM
Location Baldwin One Room Schoolhouse