Programs
Practice a centuries-old method for food preservation with this hands-on workshop. Learn about the history of canning and the connection between soil quality and meat quality. Take home your own pint of pressure-canned beef – that you packed yourself! All materials and canners provided.
Note:
• COST: $15/person
• AGE: 18+
• REGISTER BY: January 13th
• REGISTER AT: https://elkhartcountyparks.recdesk.com/Community/Program/Detail?programId=
• MEET AT: Elkhart County Historical Museum /Auditorium (kitchen)
• DIRECTIONS: https://maps.app.goo.gl/ud6BaHz9sNULVtYK7
| Program Type | - |
| Program Subcategory | - |
| Program Code | - |
| Online Registration | Yes |
| Enrollment Begin Date | - |
| Enrollment End Date | 1/13/2026 |
| Instructor(s) |
Jenifer
|
| Gender | Any Gender |
| Enrollment Minimum | - |
| Maximum | 15 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | 18 years |
| Maximum | - |
| Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
|---|---|---|---|
| Individual | -None- | $15.00 | |
| Individual | |||
| Residency Restriction | -None- | ||
| Membership Restrictions | - | ||
| Amount | $15.00 | ||
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 01/17/2026 | Saturday | 10:00 AM | 12:00 PM | Elkhart County Historical Museum Auditorium |
| Saturday - 01/17/2026 | ||||
| Start Time | 10:00 AM | |||
| End Time | 12:00 PM | |||
| Location | Elkhart County Historical Museum Auditorium | |||
